Grey Goose vodka and Cointreau shaken with cranberry and lime over ice, strained and served short.
Double Barcardi with fresh mint, lime and syrup topped with soda and served tall over cracked ice.
Chilled prosecco over strawberry puree with a fresh strawberry garnish
Double measure of Absolute Vanilla Vodka shaken with passion fruit puree and pineapple juice. Garnished with fresh passion fruit and served alongside a shot of Prosecco
Grey Goose Vodka, mixed with a shot of cold espresso coffee. coffee liqueur, and sugar syrup, served straight up
A distinctive botanical gin, light with a slight yet sweet and romantic flavour
Recommended pairing: A slice of lime and blueberries
Strawberry, a hint of raspberry and hibiscus give a touch of sourness and volumes of berry sweetness.
Recommended pairing: A grapefruit wedge and blueberries
An infusion of rose and cucumber make Hendrics botanical signiture istantly recognisable.
Recommended pairing: Cucumber and mint
A Mediterranean flavour derived of olives and rosemary.
Recommended pairing: A sprig of rosemary
Gordons gin and elderflower cordial.
Recommended pairing: Cucumber, mint and strawberry
Refreshing juniper. peppery coriander, aromatic angelica and sweet liquorice
Recommended pairing: A slice of lime
A balance of the refreshing taste of Gordon's Gin with the natural sweetness of raspberries and strawberries.
Recommended pairing: Mixed Berries
(all ingredients sourced locally)
Raspberry Gin paired with raspberries and a strawberries
Rhubarb Gin paired with lime wedge
Elderflower and Honey Gin paired with lime wedge
All gin drinks are served with Fever-Tree tonic in a large goblet with lots of ice.
Fresh, citrusy Chardonnay with good texture and a subtle hint of oak on the finish.
A refreshing Sauvignon Blanc with citrus and tropical fruit flavours and a crisp finish.
Floral, racy and dry with a green, crisp fruit.
A rich, vibrant, red berry fruit-driven style
Youthful, fruity, user-friendly' style with the typically soft, fleshy character of the Merlot grape
A light-bodied, yet juicy Cabernet Sauvignon with a plum and bramble character.
Made from mostly Zinfandel grapes this wine has a delicious grapey off-dry palate
Rich, sweet and fruity tones developing into butterscotch, cream, malt and subtle oak flavours.
Full bodied. A rich dried fruit sweetness with clouds of smoke and strong barley malt flavours. Warm and intense on the palate.
A crisp, dry aromatic nose then soft flavours of heather, honey-sweetness malt and citrus fruits lead to a lingering sweet finish.
Sweet fruit and Oloroso Sherry notes, layered with honey and vanilla. Nutty sweetness, cinnamon spices and a delicately proportioned layer of sherry with a long finish.
The nose displays characteristic toffee sweetness and an almond nuttiness reminiscent of marzipan. A prolonged finish with a smokey after-taste.
A blend of triple-distilled malt whiskey with a lighter Irish grain. Approachable with a rich, warming taste of fresh fruit , honey and vanilla and a crisp fresh finish with a touch of spice.
Characterised by its apple fragrance and amber colour, the initial taste of Grand Solage is followed by a fruit flavour and a vanilla taste of oak.
A mouth-watering blend of cognacs aged for up to eight years. Grapes from the Fins Bois and petite Champagne crus give complex fruit note, richness and depth.
Recognised as one of the finest XO's in the world. The perfect balance of intense flavours have been patiently evolved and nurtured for at least two decades.
A blend of eaux-de-vie stored exclusively in mature Limousin oak casks that are more than twenty years old. Delivers a balanced and silky Cognac with notes of apricot, rose and vanilla.
A very elegant Armagnac, soft and subtle with notes of dried prunes, vanilla and liquorice.